Ingredients

• 10.5 tbsp matcha (ceremonial matcha - for lattes)
• 1 tbsp hot water
• 0.25 cup cold water
• 2 tbsp freeze dried raspberry powder
• 0.5 tsp rose water extract
• 0.5 cup almond milk
• Ice

MaChii’s Favourite Toppings

• Rose petals (for garnishing)
• Honey or Maple Syrup

Instructions

1. Prepare the matcha:
   • Sift the Matcha to remove the lumps.
   • Add the Matcha into the cup.
   • Heat the water to 80°C and add 1 tbsp into the cup.
   • Whisk into a smooth paste (whisk in a zigzag motion)
   • Add the cold water and whisk
2. Mix the milk*, rose water and raspberry powder until combined
3. Add ice to fill half a tall glass.
4. Pour the rose milk into the glass.
5. Slowly pout the matcha on top, pouring it onto a spoon positioned at a 45-degree angle pointing down into the rose milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing and give it that beautiful look!
6. Serve and enjoy!