Ingredients

• 3 tea bags: green tea with mint
• 4 cups: hot water (at 80oC)
• 2.25 cups: cold water
• 1 tsp: ceremonial matcha – for lattes

MaChii’s Favourite Toppings

• 1 bunch fresh mint, washed
• Lime wedges
• Honey (to taste)

Instructions

1. Brew the tea bags in the hot water and let it steep for 10 minutes.
2. Pour the brewed tea into a serving pitcher and then add 2 cup of cold water.
3. Refrigerate until thoroughly chilled (this should be around 2 hours).
4. Sift the Matcha to remove the lumps.
5. Add the Matcha into the cup.
6. Heat the water to 80°C and add 1 tbsp into the cup.
7. Whisk into a smooth paste (whisk in a zigzag motion)
8. Add 0.25 cups of cold water and whisk
9. Add ice to fill half of 4 tall glasses.
10. Pour the iced tea into all 4 glasses, then pour in the matcha.
11. Serve cold and enjoy!