Ingredients

• ½ tsp. Matcha
• ½ cup Water
• 1 cup Almond Milk

MaChii’s Favourite Toppings

• Cinnamon
• Honey or Maple Syrup

Instructions

1. Sift the Matcha to remove the lumps.

2. Add the Matcha into the cup.

3. Heat the water to 80°C and pour it over the matcha powder

4. Whisk with MaChii Whisk (hyper link) until it completely dissolves.

5. Heat and froth the almond milk

6. Pour the almond milk onto the matcha and enjoy with your choice of toppings!

* We recommend using a milk frother Our favorite milk is RUDE health Almond Milk