Ingredients

• 2g matcha (ceremonial matcha - for lattes)
• 1 tbsp hot water
• 0.25 cup cold water
• 2 scoops: Vanilla Ice Cream
• Optional: Whipped Cream

Instructions

1. Prepare the matcha:
   • Sift the Matcha to remove the lumps.
   • Add the Matcha into the cup.
   • Heat the water to 80°C and add 1 tbsp into the cup.
   • Whisk into a smooth paste (whisk in a zigzag motion)
   • Add the cold water
2. Prepare 2 bowls, and scoop one scoop of vanilla ice cream into each bowl!
3. Option: add the whipped cream on top of the vanilla ice cream
4. Pour the matcha over the ice cream and serve immediately.
5. Enjoy!