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Hot Matcha Latte
Ingredient:
Shop Matcha
- • Base:
- o Matcha: 2g
- o Hot Water: 1 tbsp
- o Additional hot water: ¼ cup
- • Latte:
- o Milk (alternative): 0.5 cup
- • Optional: sweetener
- o (in the video add a teaspoon of honey) – don’t add this as text lol –just the line above
- 1. Prepare the matcha base:
- a. Sift the Matcha to remove the lumps.
- b. Add the Matcha into the cup.
- c. Heat the water to 80°C and add 1 tbsp into the cup.
- d. Whisk into a smooth paste (whisk in a zigzag motion)
- e. Add the hot water
- 2. Assemble the drink following this order: milk* – matcha base
Shop Matcha
Add/Sift 4 scoops of matcha into a bowl
Approximately 1 tsp (~2g)
Approximately 1 tsp (~2g)
Add ~1 Tbsp/0.5fl oz of water
Use ~70°C/160°F (not boiling) soft, filtered water
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Apply gentle pressure to break up clumps
Apply gentle pressure to break up clumps
Add another ~1 Tbsp/0.5fl oz of water
Then massage again until consistent
Then massage again until consistent
Koicha should be thick and viscous
with the consistency of melted chocolate
with the consistency of melted chocolate
Sip up & Zen down