Ingredients

• 1 tsp. Matcha Powder (ceremonial matcha - for lattes)
• 1 cup milk / or / milk alternative
• 2 tbsp aquafaba (aka: chickpea liquid)
• 1 tbsp granulated sugar

Instructions

1. Whip the aquafaba until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk
2. Sift in the matcha powder. Whisk it in until incorporated.
3. Add the milk to a cup. Top with the whipped matcha.
4. Enjoy!