شحن مجاني لطلبات 300ر.س وأكثر،
شحن مجاني لطلبات 450ر.س وأكثر
A simple guide to brewing Matcha - Usucha
Usucha Preparation (Thin):
Machiitea’s How to Brew Ceremonial Matcha.
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~90ml/3fl oz
Machiitea’s How to Brew Ceremonial Matcha.
A step-by-step, visual guide, on how to brew the perfect ceremonial matcha — 'Usucha' preparation by Matchiitea. For 'Koicha' (thick) preparation, please visit: Koicha Preparation (Thick): Machiitea’s How to Brew Ceremonial Matcha
Serving size: ~90ml/3fl oz
Add/Sift 2 scoops of matcha into a bowlApproximately 1/2 tsp (~1g)
Wet with a little water (~1 Tbsp/0.5fl oz)
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth pasteApply gentle pressure to break up clumps
Add ~70ml/2.4fl oz of remaining water
Swirl/Mix until consistent
Whisk to create a frothy layer on top (optional)
Sip up & Zen down